If you love Goa, then you have a chance to take action to preserve its most vital resource – water. There are so many injustices going on with relation to water that the majority of tourists don’t have any idea about, and the fact is that water which is being made available to tourists in contrast with that available to people who live there has hit crisis point. Which is why I am asking you to urgently sign a petition to the Goan government, as part of an campaign led by Tourism Concern, the Council for Social Justice and Peace (CSJP) and Eco Footprints to urgently address the overexploitation of Goa’s water resources by a growing numbers of resorts and hotels.
Petitions do make a difference, especially when they have an heap of tourists behind them, upon whom Goa’s economy heavily depends. New research by Tourism Concern entitled Reclaiming Water Rights – Towards and Equitable Social Contract in Goa will also give a strong spine to the petition landing on the Ministers’ desks, which indicates that the luxury tourism sector is being prioritised over domestic and small-scale livelihood needs.
For example, findings show that residents in the popular resort town of Calangute receive piped water for just two hours every two days. Traditional community wells are becoming unusable due to pollution and over-extraction, forcing a growing dependency on inadequate public supplies and infrastructure. Meanwhile, nearby resorts boasting swimming pools and golf courses enjoy a continuous water supply. One 5-star hotel in Benaulim consumes up to 1,785 litres of water per guest per day, compared to just 14 litres per day by neighbouring villagers. One guesthouse owner in Calungute comments, “The wells here have been contaminated for 10 years. The contamination has been partly caused by soak pits from tourism. Dirty water leaches into the ground. The soak pits are illegal. In the hot, dry season – March, April, May – we get water for 20-30 minutes a day…. Many people depend on tankers. Local people sometimes feel angry, but they recognise the benefits that tourism can bring. But it is we ordinary people who are suffering. We are drinking this water, they are not. Some can afford to buy water, some cannot.”
Dumped waste and sewage behind hotels at Colva Creek Photo: Tourism Concern
It does not mean that you shouldn’t go to Goa, enjoy your pool, shower or golf course, although using water responsibly, just as we do at home these days, does help. Real immediate change must start at government level, so that urgent improvements can be felt straight away among the local population, who need water urgently. “The Government of Goa must respond to this critical issue and implement the recommendations of our report, Reclaiming Water Rights – Towards an Equitable Social Contract in Goa. We urge them to instigate a clear regulatory framework for water and tourism management, implement existing laws and improve infrastructure to ensure community water rights don’t come second to major resort developments”, says Mark Watson, Executive Director of Tourism Concern.
The research simmers with discontent, quoting many local people who are now panicking about this life threatening issue. Geraldine Fernandes, another guesthouse owner in Benaulim says, “I have a well, but the water level is going down. When they build these new developments they dig a borewell with a pump. My well water has significantly declined. I’m now running dry by February… There’s so much environmental destruction and garbage, and lack of proper sewage treatment… We are not anti-development; we want development that protects our livelihoods.”
So please, if you love Goa, take thirty seconds and sign the petition here to keep Goa going.
Ben Rramat and Ben Longisa with Catherine in Masai Mara, Kenya
I remember pitching a column idea to some editors a few years ago, on one of those ‘if you don’t ask you don’t get’ sort of days. It had the working title of ‘The People I Meet’. My aim was to get human stories onto the travel pages and, in the process, create a consumer awareness of responsible tourism without labelling it such. So many people get uptight about terminology linked to the responsible tourism movement but my feeling is that, call it what you will, it always comes back to people. Predictably I received several polite ‘no thanks’ to the pitch, but the one which stood out was from a leading broadsheet which just said “We and our readers want to read about places, not people. If you could get an interview with Richard Branson, however, we might run it”.
So, I put the idea to bed for a while, and in my own way, still try to incorporate the people I meet into my travel features. For example, Ben Llongisa, the Maasai elder whom I met a few years ago and who, against all odds, has created a lodge to host tourists in his village of Enkereri in Kenya ( see the video thanks to The Travel Foundation). I remember one of the editor’s arguments against ‘people stories’ was that they don’t sellholidays and, in an effort to keep their sponsors and advertisers happy, they need to talk about the place first and foremost. However, ever since leaving home at eighteen, it has so often been people who have lead me to a place, not effusive editorial or ‘on brand’ marketing campaigns. In fact, it was hearing a Maasai elder speak at WTM about how they just ‘needed a voice’ that made me want to go to Kenya in the first place.
Christine Kieffer, donkey conservationist and mountain guide shows us our route through The Alpes - to be led by one of her donkeys
Of course, I accept that not every traveller wants to holiday in order to ‘give people a voice’ or indeed, an ear. But I do believe that people’s stories do often influence our travel choices. The success of the much missed BBC Radio Four’s Excess Baggage or popular books such as A Year in Provence are simple examples of this. Last year we had the honour of hosting Michel Awad in our home, the co-founder of the Siraj Center in Palestine, an interfaith, community based tourism initiative in Palestine, which runs walking and cycling holidays. Michel talked to us about his fascinating organisation, which works closely with the Palestinan Center for Rapprochement Between People, enabling them to partner with many grassroots organisations to discuss and act upon issues such as water distribution and, of course, changing tourists’ perceptions about Palestine. Palestine is now at the top of my list of places I hope to visit in the near future, not because of a PR pitch or an alluring article, but because I met a lovely person doing extraordinary work there. I will certainly be needing a people-phile editor to commission that one as the stories will, hopefully, be worthy of a weighty word count.
It was a great relief, therefore, that humans were being put back in the heart of tourism at the recent Tourism Industry and Human Rights meeting in London, co-hosted by the Institute for Human Rights and Business (IHRB)and Tourism Concern . Speakers from the UN Working Group on Business and Human Rights, Water Aid, International Business Leaders Forum, Minority Rights Group, and the the International Labour Organisation (ILO) all agreed that human rights issues have been at the top of corporate agendas in other industry sectors for a long time now, and that tourism has a lot of catching up to do. Not for the want of trying, I am sure Tourism Concern wanted to shout out, the charity which has been putting people first for a long time now, and giving a voice to many people who wouldn’t have had a hope in hell of being heard in the past.
Zinaib, a Berber woman, teaches me the basics of weaving in Morocco
In other industries, speakers reminded us, the commercialisation of an industry needs to take into account all the costs involved and a true analysis of the social, or human cost should take place in tourism destinations as well. There was a lot of talk about UN Guiding Principles, endorsed in June 2011, which outline how States and businesses should implement the “Protect, Respect and Remedy” Framework in order to better manage business and human rights challenges. So, do destinations which are marketing themselves for tourism protect their country from human rights abuses by travel companies, for example? Secondly, adhering to the corporate responsibility to respect human rights in all tourism activities, and then thirdly, providing greater access to victims to seek a remedy for any injuries resulting from human rights abuses.
The tourism industry was also being urged to get a system of due diligence in place quickly if they were to play ethical catch up. What are the country’s human rights risks, are you linked to them in any way, how transparent are you being about these risks, and do you have adequate remedies available when, as one human rights expert stated ‘ when bad things happen’ ? Tourism businesses were being advised to ‘stop being the experts and go out and see what people think on the ground – not just once, but often, as human rights issues change all the time – and if you don’t engage you won’t know’. We are not just talking about the Burmas and Balis either here. This could involve child sex tourism in Eastern Europe, inhumane working conditions in the UK hospitality sector, or people displacement in Scotland in the name of a golf course. And if, as a tourism organisation, you are super proactive in the area of remedying some of these issues, then these are stories you might want to shout about. And hopefully, if any editors out there don’t want to shy away from the human element in tourism, I can then share.
David Job, owner of Yarde Orchard eco bunkhouse and cafe on North Devon's Tarka Trail
By writing about people who are creating a force for change in tourism, we can not only assist them in seeking remedy, but we can also simply remind tourists that human beings and their homes are central to our holidays. I stayed at a Cretan house a few years ago, and we invited our hosts in for a bottle of wine on the first night. A bottle of home made wine they had been kind enough to give us, by the way. In spite of our language barriers, we enjoyed the wine, more wine, songs, laughs and warmth. And then more wine. When we left, our host told us we were the first UK family in twenty years of hosting, to invite him and his family in. This is far from a human rights issue, but for that human, it was certainly a big issue. If it is this hard for us to even say ‘hi’ on holiday, then we have a long way to go before we hear the real stories behind the smiles. But, we have to start somewhere.
Since leading holiday company, First Choice decided to make 100 per cent of its holidays ‘all inclusive’ packages this year, it has grabbed the headlines. An all inclusive holiday is one where flights, accommodation, food, drink and entertainment are paid for in advance of the holiday so that customers can, more or less, leave their wallets at home. Demand for such holidays has been increasing over the last few years (a third of all package holidays booked in the UK are all inclusive now) and so First Choice says that this switch over is merely a response to customer demand. In spite of the fact that the company has a responsible tourism plan which is crammed as full as an all inclusive buffet. A veritable smorgasbord of sustainability, in fact, which proudly states that, “We in the travel industry often get to meet those who are most affected by the big social and environmental issues of today. So perhaps this gives us a greater chance to create a better world through the way we operate”. So, is the all inclusive holiday the way to a better world?
I pick First Choice merely because it calls itself the ‘The home of the all inclusive’, but of course there are many other companies offering similar packages. First Choice even has an all inclusive calculator on its website, where you can work out just how much you are saving, compared with staying at the local villager’s apartment, buying fruit and vegetables at his mother’s market stall, eating at his uncle’s restaurant, renting canoes from his neighbour, and buying ice cream from his best mate. Don’t do that, First Choice says, because you can get it all in their resort and at half the cost.
“We are just doing what our clients want us to do’, emphasised First Choice’s representative at a recent debate on the sustainability of all inclusives, as if to suggest, it’s nothing to do with us, we just have a duty to uphold. So, imagine this. A region such as West Cork in Ireland, the Isle of Wight in England, or the Pembrokeshire in Wales, is suddenly marketed as THE next destination for, say, Russian tourists. The Russian tourists want casinos, golf courses and all day buffets, all within the resort gates, with no access to local people, except to come and clean the rooms and serve the food. The use of locally produced food is not guaranteed, no one needs to use local cottages, canoes, walking guides, car hire, bikes, markets, tourist offices, gift shops, bakeries, pubs, etc. Looking at the ‘I want therefore I get’ school of commerce, it’s not hard to imagine what the reaction of the host nations would be.
The ‘pro’ argument for all inclusives is always that local people should be happy because they offer ‘employment’. At a recent conference on responsible tourism, when one international hotel chain which was boasting its ethical practices in the Caribbean, because it was now buying all its jam from an island producer, I challenged them: “Why stop at jam?” I suggested, “Surely there are so many other products you could source locally?” to which the response was, “Have you any idea what that would do to our profit margins? And anyway, we employ hundreds of people here every year, which is more than they had before we arrived.”
Sustainability Manifesto for Lanzarote outside home of island acclaimed artist Cesar Manrique Photo: Catherine Mack
In a BBC television interview last week, where Nick Longman, Distribution Director at First Choice defended the decision to move to a 100 % all inclusive model, he said “Businesses have to be innovative in how they get to customers and I would also suggest they would want to work with our hotels”, adding that First Choice is “developing dine-around programmes, where we may give people the opportunity to go out into the town to eat and drink in bars that we have relationships with”. This suggestion that, for example, traditional cafés selling cafes con leche and cervezas were just not innovative enough or, indeed, commercially minded, is beyond patronising.
I also asked a representative from the Spanish Tourist Board recently, who was agreeing that all inclusives were not a positive model for the Spanish economy, why they just didn’t go out on a limb and ban them. “We can’t do that, it is a free economy, they can do what they want”.
Until the customer starts to say no, that is. Especially if it is, as suggested,solely customer desire which drives boardroom decisions. Many customers are capable of calculating the real costs of costa del consumerism, especially if they know that only 10% of tourist spend in Turkey makes its way into the local economy due to the all inclusives, for example. Or that in Kenya, 87% of tourists go on all inclusive holidays, and yet over half of local people live on less than $1 a day. These statistics are from recent research from Tourism Concern, the leading UK charity campaigning against the exploitation of human rights in tourism, which is currently leading a campaign highlighting the destructive impacts of all inclusives in destinations all around the world. Check out their online questionnaire on the subject, to give much appreciated feedback on these issues.
Jost Krippendorf, author of a superb book The Holiday Makers (Butterworth-Heinemann) put it perfectly in his detailed study of the impacts of international tourism: “Why has the loss of local autonomy – certainly the most negative long-term effect of tourism- been totally ignored? Why does the local population tolerate it?…the determining factor is perhaps the very nature of the process: it creeps in, moving on soft soles and one only becomes fully aware of it when it has reached an advance stage. Tourism is a kind of friendly conquest, which takes place not only with the acquiescence of the conquered, but at their explicit invitation” and that eventually, “foreign infiltration it total”. He concludes that “it is a new and devious form of colonialism, because it creates, in a butter-wouldn’t-melt-in-its-mouth way, a new dependence and exploits people and resources”.
The fact is that all inclusive resorts are not always the cheaper option. I used the First Choice all inclusive ‘calculator’ to see just how much a saving they say I would make if I buy an all inclusive holiday in Lanzarote, compared with a self-catering one. For a week in July, with two adults and two children, they offer a deal of £2768 (Sterling) all inclusive, and claim that a similar holiday on a non inclusive basis would cost £4349. Although the calculator is not an exact quote, described as merely an ‘entertaining tool’ , I thought it would be equally entertaining to compare the cost of staying at a wonderful eco-friendly glamping resort which I wrote about earlier in the year, Lanzarote Retreats. Here are the approximate costs for a family of four in Sterling: Flights £800 (quote from 29 April 2012), accommodation, £700, airport transfers £100, day trip to water park £100, day trip to local island £122. Total: £1822. If I were to add on £946 for food and drink for the week, that would bring me up to the same cost as First Choice’s all inclusive deal, as opposed to the £4349 they were suggesting. And even eating out a couple of times, buying fish from the local fishmonger, shopping at the local markets, buying the finest Lanzarote wine at €10 a bottle, I can make a grand a week spread a long way and have an wonderful and truly sustainable holiday. So, you can consume and care, without it costing you or your hosts a fortune. But at the end of the day, the real choice is yours.
Lanzarote Retreats, a sustainable and sublime alternative to the all inclusive resort Photo: Catherine Mack
(An edited version of this article was first published in The Southern Star newspaper, Ireland)
The beautiful house in a Chestnut Tree Photo: Catherine Mack
People find solace in different ways. Some escape to islands, others to mountains. But I have always had a thing about trees. High up in the branches of an ancient Chestnut tree was my favourite getaway as a young child at boarding school. Leaves or no leaves, it was always a place to hide or take stock of the world rushing around below me. But I have never gone as far as hugging one, never mind sleeping in one. Until I discovered a perch extraordinaire. Far from the Belfast branches of my distant past, this old Chestnut was hidden away in a Monet-esque meadow in the Orne region of Normandy.
Marching across the evening’s dewy grass, we had no idea what to expect. I was a bit nervous, as it was a fit of momentary madness which had jolted me out of my state of autumn cabin fever, to the middle of a French field in November. To a cabin.But the jaw-dropping moment was the one which we all hope for when we arrive in a new place. The red cedar of this vast treehouse, nestled in the most majestic of Chestnut trees, glowed in the last of the day’s sunshine. Suspended on four mammoth wooden stilts, and built organically around its magnificent natural infrastructure, this was not only my idea of getting closer to holiday heaven, but also immediately transported me back to my happiest childhood memories. I could almost have hugged it.
I resisted the temptation to climb up first, and let my children race up the wooden steps, ducking at the top to avoid one of the vast branches, which guarded the balcony and entrance like something from The Hobbit. The views of the surrounding area were superb and, blessed with blue skies, we were able to see the endless undulating pastures and forests all around
Look what the tree fairy left for breakfast Photo: Catherine Mack
On our first night we had a superb dinner at the local creperie, Les Secrets de Jeanne, in St. Germain de la Coudre. It is in a restored barn with vast log fire and every wall covered with antique toys, books, and French bric a brac. Being apple season, and the centre of the apple-producing region, we sampled an array of local ciders with our savoury crepes, and finished off the meal with caramelised apples ones, lathered with ice cream and chocolate sauce.When in France, and all that.
Back at the treehouse, Claire, the English woman who dreamt up her arborial work of art with French husband Ivan, gave us a torch to lead us back across the field from her farmhouse. Not that we really needed it that night. I am not just being a romantic when I say the stars almost lit our way, because they really did. There are no big towns in this area, and consequently little artificial light. Which is why this region is extremely popular with star gazers and amateur astronomers. Tucked up in our beds, the rustling leaves sounded deceptively like rain, but luckily we were spared any downpours. There was no obvious creaking of branches as the wind picked up through the night either and we slept, of course, like logs.
The view changes every second Photo: Catherine Mack
Being winter, the birds weren’t quite as omnipresent, but the dawn chorus must be verging on philharmonic in the height of summer. The only noise to waken us was a gentle tapping on the door by Claire who, like a little wood nymph, had crept up our stairs to leave a basketful of breakfast goodies on the balcony. Flasks of hot chocolate, coffee, warm bread from the local organic farm, yoghurts, fresh seasonal fruit, and homemade jams like only the French seem to be able to do. We wrapped up in some of the blankets kindly provided, and sat out on the terrace, watching the mist lift off the hills of this, thankfully, protected landscape, also known as Le Perche Natural Park. We were literally perched over Le Perche and that was definitely worth raising our glasses of homemade apple juice to.
LePerche traditionally meant ‘Old tree’, according to our guide at the NaturalPark’s centre, Le Manoir de Courboyer, as this area has always been heavily forested and, luckily, still is. As well as having a fine 15th Century manor house as its centrepiece, Le Manoir is the place to learn about all the natural heritage of this area. It also has a restaurant brimming with fine local and seasonal foods, and a shop with all the ciders, juices, jams, and natural local produce that you could hope for. You won’t find one Made in China souvenir here. Tackiness is forbidden. This place lives and breathes pride in its region, and rightly so.
This passion for Le Perche stretches beyond the normal French pride in one’s region. There is an abundance of ‘natural’ producers here. L’Hermitiere is one of several traditional cider producers in the area and so, with the season that was in it, we couldn’t miss out on that one. The doors of the barn were open when we arrived, revealing the floor to ceiling stockpile of red apples, all waiting to be washed and pressed. There are no machines to shake apples off the trees here. They just do it as it should be done. Wait for them to fall, and they are ready. The proof was in the tasting session in their shop. Superb, and if you don’t like cider, you can always treat yourself to one of their fine bottles of Calvados.
It didn’t take a glass of Calvados to fire up our final host. Michel Frenard was the personification of
It’s all in the eyes Photo:Catherine Mack
Percheron pride. He is a horesbreeder of the world famous Percheron, which is the region’s icon, and has played a major role in its history. It is a huge stout working horse which, until recently, was in danger of disappearing. But now several impassioned breeders, supported by the Park, have managed to put them back on the map again. With no agricultural funding to help them protect this fine example of equine elegance, these breeders are motivated by genuine passion to keep the breed alive and kicking. Monsieur Frenard taught us how to look for sadness or joy in a horse’s eyes. That’s what makes or breaks their chance of winning a medal at competitions, apparently. I was hardpushed to see sadness in any of his fine horse’s eyes, as this man’s passion for life, and protection of all the natural resources in his region, seemed to infect everyone around him. I asked him if he had ever travelled to Ireland, another land of horselovers. “I admit I have never travelled far beyond Le Perche. I have no need. I wake up every day and my local landscape brings me joy. As long as I can earn a living from it, I have no need for anything else in life. Le Perche brings me all the happiness I need”. I hope my translation does his passion justice, but we didn’t need to understand it all anyway. We could see it in his eyes. The tears in my sons’ eyes when it was time to leave our precious perch in Le Perche, pretty much said it all too.
A seven-night stay at La Renardiere treehouse, costs €120 pppn including treetop breakfast or from €775 for two persons for seven nights Weekend stays of minimum two nights cost €250 for two persons. (00 – 33 2 33 25 57 96 orwww.perchedansleperche.com).
Catherine and her family travelled to France overland from London with Eurostar and SNCF. For the greener way to travel, contact Irish Rail’s European Rail Reservations (01) 703 1885, or for those outside ROI, see RailEurope, www.raileurope.co.uk.
If you love Goa, then you have a chance to take action to preserve its most vital resource – water. There are so many injustices going on with relation to water that the majority of tourists don’t have any idea about, and the fact is that water which is being made available to tourists in contrast with that available to people who live there has hit crisis point. Which is why I am asking you to urgently sign a petition to the Goan government, as part of an campaign led by Tourism Concern, the Council for Social Justice and Peace (CSJP) and Eco Footprints to urgently address the overexploitation of Goa’s water resources by a growing numbers of resorts and hotels.
