As I sow chamomile seeds in my garden, methodically placing one seed beside the next, I have time to reflect on why I have been inspired to plant this most beautiful free flowing herb. Which takes me back to De Kas Restaurant in Amsterdam, where I visited a few weeks ago on a search for great places to eat and sustainable food in Amsterdam. De Kas is located in one of Amsterdam’s relatively un-touristy parks, Frankendael, a ten minute tram journey from Central Station (take tram 9, stop Hogeweg). You can’t miss it when you go into the park, as two big old brick chimneys act as beacons to this cocoon of culinary creativity.
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