Don’t wash your hands of Mexico

“You’re a bit of a fighter”, the Director of the Mexican Tourist Board, Manuel Diaz Cebrian told me at a recent conference. I had been asking too many pushy questions about responsible travel, as usual. He was quick to add, however, “We Mexicans like that, it’s good to challenge people”. The truth is, if anyone was a fighter it was him. Because marketing Mexico at the moment has to be one of the toughest jobs out there.

Tourism is hugely important to Mexico, and a health crisis of this scale takes its toll for years. Just think back to Foot and Mouth Disease. What did not help Mexico, however, was the confusion over travel advice in various parts of the world. Following the outbreak of the Influenza AH1N1 virus, The World Health Organisation (WHO) was not advocating travel restrictions. The EU told member states that it was up to each country how they handled the situation. The Irish and UK governments advised against all non-essential travel to Mexico, however many other countries rejected the notion of a total travel shutdown.

Manuel can breathe a sigh of relief now, as this travel restriction has been lifted here and in UK.  Extreme travel alerts can have a dramatically negative impact. An “all non-essential travel” restriction makes it very difficult to get travel insurance, for example. Ironically, there are now more cases in the US, but we don’t read about travel restrictions there. However, I am not suggesting complacency, and any responsible traveller should check out all health recommendations for travel to Mexico, or any other country affected by the virus at the Dept. of Foreign Affairs, www.dfa.ie.  

The media coverage of a destination, and its travel alerts, can have an equally negative impact on tourism.  It is worth researching the destination from all angles, read local blogs, and sometimes even question travel restrictions to countries you are keen to visit. Often they might focus on one city, such as Nairobi during the pre-election violence. Meanwhile the majority of this vast beautiful country was peaceful, and empty. Tourism is only starting to pick up there again, saved by their new hero, Barack Obama. But many destinations don’t have such wonderful ambassadors to put them back on the map again.

 

 It is interesting to note that any tourist still nervous about travelling to Ireland because of terrorism, and I have met a few, might not be reassured by the British Foreign and Commonwealth Office’ s (FCO) guidance, which says, “There is an underlying threat from terrorism.  Attacks could be indiscriminate, including in places frequented by expatriates and foreign travellers”. That is not what most Irish people would tell visitors, so I wonder what Mexicans would be telling us right now?


In 2003,
UK charity Tourism Concern (www.tourismconcern.org.uk) lobbied the FCO for a fairer and more transparent travel advisory system. This was driven by the blanket ban on ‘all non-essential travel’ to Indonesia, following the terrorist attack in 2002. In contrast, the USA also suffered tragically at the hands of terrorists the year before, but the travel advice was for ‘vigilance’, and a huge US tourism campaign immediately kicked in.  Indonesia’s ban continued into 2004, however, and the tourism industry was devastated as a result.  Tourism Concern’s lobbying worked, and now the FCO has an advisory committee in place which meets every three months to review its decisions, ensuring that destinations are not adversely affected by prolonged or geographically inaccurate travel advisories.

 

Luckily for Mexico, the restrictions have been lifted; tour operators are operating, and let’s hope the virus is contained. However, the impacts of the media coverage will hover for a long time. So, I am fighting alongside Manuel, and encouraging tourists to keep the doors well and truly open to Mexico, when planning future holidays. And if you want to avoid the crowds, then consider some of the responsible travel companies which take you well and truly off the beaten track, such as Explore, Exodus, The Adventure Company. For more information, see Manuel’s own www.visitmexico.com.

 

(First published in The Irish Times, 30 May 2009)

 



 

Wwoofers do it for free

Woofing sounds fantastically illicit, doesn’t it? The first time I came across it, I was staying at one of my favourite eco-friendly spots, The Omagh Hostel in County Tyrone.  The owner, Marella Fyffe, showed me to my room saying, “There are a couple of woofers in the next room, but they are very quiet”. I wondered if this was dubious Tyrone slang but, seeing my confusion, Marella quickly put me right. Woofing, actually spelt, ‘Wwoofing’, stands for World Wide Opportunities On Organic Farms. Just to confuse matters, it is also sometimes known as, “Willing Workers On Organic Farms”. Wwoofers are, therefore, the willing workers. Up until that point I had been a Wwoofing virgin, with no idea about all the fun I had been missing.

 

The Wwoofing system is quite brilliant in its simplicity, and is one of the finest examples of successful, practical and sustainable tourism. People of all ages, who are keen to travel the world, sign up with the international WWoof network, set up in UK in 1971, to see who in the world is looking for volunteers. These may be on an organic farm, vineyard, orchard, or even a restaurant with an organic kitchen garden. In exchange for four or five hours’ work a day, the Wwoofers get free accommodation and meals. For people like Marella, Wwoofers are an invaluable workforce.  But good hosts will always give back as good as they get which, in the Fyffe family’s case is great company, superb meals morning, noon and night, and the best local guides you could ask for.  

 

Wwoofing work varies from farm to farm, of course, and during my stay at The Omagh Hostel, Jurgen from Dusseldorf and Mary from Pennsylvania were planting seeds, transferring young beans to the polytunnel, watering the burgeoning young strawberry plants, stocking up the composter, and cutting the lawn in time to install a yurt for the Hostel’s summer party, raising money for a local conservation charity. 

 

As I helped place some organic lettuce seeds delicately into trays, we are all enthralled by Marella’s boundless energy and plans for total sustainability. That evening, Marella taught Jurgen how to knead bread, while I prepared a vat of salad using some of our freshly picked leaves. Did Wwoofers ever abuse the system, I wondered? “I have had Wwoofers for ten years now, and never had a bad experience”, Marella reassured me, saying, “You have to trust your instincts. You can usually tell from the first phone call if this is the sort of person you want to be sharing your time and home with”.  She went on to tell me that Wwoofers too can be exploited, being overworked and badly fed.  But she insisted that this is extremely rare, and the network is so tight, that such people would be exposed straight away.  

 

Wwoofing is not just for a student gap-year either. It is a great way to travel at any age, especially if you like the idea of travelling alone for a while, and often just a few weeks’ work is much appreciated by hosts, so you don’t have to give up a whole year. You just need to embrace the ethos of Wwoofing which is all about enjoying the old fashioned principles of non-monetary exchange of work for food and a bed for the night. It is also a short-cut route to breaking down cultural barriers, creating friendships, and it teaches the fundamentals of organics and caring for the environment. I hope the world is still Wwoofing when I have the opportunity to take-off in carefree mode, and make up for all that lost time, when Wwoofers were still one of the world’s best kept secrets.   

 

To stay at The Omagh Hostel, see www.omaghhostel.co.uk or Tel: 00-44-28-8224- 1973

 

To become a Wwoofer, see www.wwoof.org.uk or for similar work exchanges on anything from sailing boats to ranches, see www.helpexchange.net

This article was first published in The Irish Times, 16 May 2009

 

 

 

A self-guided cycling holiday in the Scottish Highlands

Cycling holiday in Scotland

“Think thin thoughts,” a man wearing only a t-shirt and boxers announces with a smile, as he squeezes past me and my friend, Laura, so close we get a minty waft of his freshly brushed teeth. It’s almost midnight, and I am standing in the corridor of the Caledonian Sleeper train, whizzing through English countryside, en route to Pitlochry for a cycling holiday in the Scottish Highlands. 

Continue reading “A self-guided cycling holiday in the Scottish Highlands”

Food and tourism

cliffs-of-moher-resize “All this pasta is no good for keeping me regular”, an Irish colleague once told me on a work trip to Rome. We had to spend an afternoon looking for an Irish pub, just so that he could rebalance his digestive system with some ‘real’ food – a pint. Some people just aren’t meant to travel together. I recalled this story after reading a recent press release from The Cliffs of Moher Visitor Experience, one of my favourite places to visit in Ireland. Their Director had recently been to a travel exhibition in Shanghai, as part of Tourism Ireland’s plan to encourage more Chinese visitors to visit Ireland. Tourism Ireland predicts 10000 Chinese visitors in 2009, which is great news. However, apparently these tourists have one big concern about Ireland. The food.  

Tourism Ireland’s chief representative in China, Susan Li, stressed the need for Irish accommodation providers and restaurants to start considering Chinese tastes.  “Chinese people like to have some familiar dishes available on their trips abroad – noodle and rice dishes, seafood, light soups, fresh fruit etc.  Hot food at breakfast is common but not exactly an Irish breakfast – rice porridge, hot rolls or even stir fry is a typical Chinese breakfast” explained Li, adding “It would be a good idea to provide green tea as well as the more traditional Irish cuppa”.

I almost had to check that the press release wasn’t dated 1st April. How wonderful that we can now welcome Chinese visitors to our shores, but I think we might be in danger of patronising them by assuming they all want stir-fry for breakfast on their travels. I thought that tourists had generally moved beyond expecting bacon and eggs on the Costa del Sol, a Sunday carvery in the Caribbean or asking ‘Can we have chips with that lasagne?’ in a Tuscan trattoria?.

The press release must also have had our long list of talented Irish chefs screaming à la Gordon Ramsay, many of whom have succeeded in putting Irish cuisine (and produce) at the top of the list for global gourmands. Guess what, lots of Irish tourist providers already have green tea on the menu! They may even stretch to fresh fruit these days. And let’s not even go there on seafood.

 Of course I know that there will always be tourists who freak over food. I travelled to Morocco with an English woman, whose case was packed with Pot Noodles and PG Tips. She had heard everything was ‘a bit spicy over there’, and had come prepared. I had a French friend who used to visit Ireland regularly, bringing most of the contents of a French hypermarket with him. Du vin, du pain, et du Boursin. Not as gifts, but just because he couldn’t go without ‘proper’ food when he was away from home.

Last year, we had the honour of hosting a Maasai elder in our home. It was his first trip out of the Maasai Mara, and he tried everything we ate, despite his normal, healthy diet of milk and herbs, and a monthly portion of meat. The only thing he didn’t understand was salad. He couldn’t see the point, which delighted my kids no end. He also said that the most exciting aspect of his trip was experiencing a new culture, and that understanding our food, and eating rituals, was the best part of that.

 It is a fantastically exciting prospect for Irish tourism providers to host Chinese guests, and attractions like the Cliffs of Moher are rightfully proud to show off our natural and cultural heritage. But food is a big part of that package, and it is surely time for them, Tourism Ireland, and all of us, to shout about that from the clifftops.

This article was first published in The Irish Times, 2nd May 09